...Is it more beneficial? How does it taste? What is so extraordinary about it?
In comparison to its American counterpart, it is thicker due to it being strained, but has DOUBLE the protein per serving! Additionally, it has ZERO grams fat, no high fructose corn syrup, and its' calcium and probiotics (good bacteria which promote healthy gut flora) still pack the nutritional punch of regular yogurt.
But where can I find it?!
It's sold in a variety of flavors on campus at the new Union Street Market (a store on the ground floor of the Cedar building of new appt. housing; corner of 10th & Union St., right across from Eigenmann). Stop by Monday - Friday between 11 a.m. and 9 p.m., or on Sat. & Sun. between Noon and 7 p.m!
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