Affecting 800,000 Americans annually, strokes are also the 3rd leading cause of death.
Eating fresh produce in general helps lower risk, but decrease your risk by 52% by eating more of the 'white' array...bananas, apples, pears, mushrooms, and cauliflower!
Their 41% daily value of vitamin B6 helps support DNA repair, while their 33% value of vitamin C helps neutralize free-radical damage.
Compounds in bananas may also help minimize colon inflammation!
No comments:
Post a Comment